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Raymond K.: "i like the recipes and i enjoy the taste, the ing…" Read More
9Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken thighs
- 1/2 cup honey
- 1 lemon
- 3 fresh basil leaves
- pepper
- salt
- chicken stock (optional)
- 1 zucchini (optional)
- 1 eggplant (optional)
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Directions
- Combine the honey, lemon juice and basil leaves and stir to make a marinade. Season to taste.
- Coat the chicken with the marinade and put in an air tight ziplock bag in bowl in the fridge. Let it marinate for at least 1 hour up to 6 hours.
- Cut your vegetables (if you have any) into large cubes and season them.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium560mg23% |
| Potassium950mg27% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars43g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Raymond K. 9 years ago
i like the recipes and i enjoy the taste, the ingredients give a remarkable, Flavor-and texture-blending.