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Lemon and Herb Sheet Pan Chicken
DON'T WASTE CRUMBS6Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. whole chicken (rinsed and patted dry)
- 2 lemons (sliced into thin rounds)
- 8 sprigs fresh herbs (I used rosemary)
- pepper
- salt
- 3 lb. fresh vegetables (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium650mg27% |
| Potassium2370mg68% |
| Protein118g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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