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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. potatoes (scrubbed and cut into thin wedges, Yukon gold work well)
- 6 cloves garlic (minced)
- 3/4 cup olive oil
- 1/2 cup broth (good-quality veggie)
- 1/2 cup water
- 1/4 cup lemon juice (fresh squeezed)
- 3 tsp. sea salt (plus more to taste)
- 1 tsp. freshly ground black pepper (plus more to taste)
- 1 Tbsp. dried oregano
- 1 tsp. chopped fresh mint
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1900mg79% |
| Potassium2380mg68% |
| Protein12g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C200% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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