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11Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 1 roasting chicken (about 4 to 5 pounds)
- 1/2 lemon
- salt
- pepper
- 1 small onion (peeled and quartered)
- 1 rib celery (cut into large chunks)
- 3 sprigs fresh parsley
- 4 Tbsp. melted butter
- 3 Tbsp. chopped fresh parsley (coarsely)
- 1/4 tsp. dried rosemary (crumbled)
- 1/2 tsp. thyme (dried leaf)
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