Lemon and Greek Yogurt Ice Cream Recipe | Yummly
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Lemon and Greek Yogurt Ice Cream

BAKING MY WAY THROUGH GERMANY
6Ingredients
35Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 450 grams greek yogurt
  • 200 milliliters lemon juice (fresh sqeezed)
  • 50 grams powdered sugar
  • 1 pinch salt
  • 120 grams egg whites (about 4)
  • 100 grams powdered sugar
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    NutritionView More

    240Calories
    Sodium8% DV180mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs16% DV48g
    Calories240Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium180mg8%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber
    Sugars44g88%
    Vitamin A2%
    Vitamin C40%
    Calcium15%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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