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Lemon and Fresh Cranberry Scones
SPOONUNIVERSITY.COM11Ingredients
55Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. grated lemon zest (freshly, from about 2 lemons)
- 2 1/2 cups all purpose flour
- 1/2 cup sugar (plus 3 additional tablespoons if using fresh cranberries)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (cold, cut into bits)
- 1 1/4 cups fresh cranberries
- 1 1/4 cups dried cranberries
- 1 large egg
- 1 large egg yolk
- 1 cup heavy cream
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium740mg31% |
| Potassium200mg6% |
| Protein12g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars35g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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