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Lemon and Elderflower Cake
FROM MY LEMONY KITCHEN16Ingredients
75Minutes
930Calories
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Ingredients
US|METRIC
12 SERVINGS
- 450 grams unsalted butter (at room temperature)
- 450 grams caster sugar
- 10 grams lemon zest
- 8 large eggs (approximately 420g)
- 265 grams plain flour
- 35 grams corn flour
- 4 tsp. baking powder
- 20 grams almond meal
- 4 Tbsp. elderflower cordial
- 1 pinch salt
- 100 mL elderflower (cordials)
- 1/2 lemon (juice only)
- 250 grams unsalted butter (at room temperature)
- 500 grams icing sugar (sifted)
- 75 mL cream (thickened)
- 4 Tbsp. elderflower cordial
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium260mg11% |
| Potassium125mg4% |
| Protein8g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber1g4% |
| Sugars84g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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