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Ingredients
US|METRIC
4 SERVINGS
- fresh dill
- sea salt
- cracked black pepper
- 16 oz. elbow macaroni (Or you can use another small pasta shape, like ditalini, shells, or rotini.)
- 3 cans mackerel (King Oscar, in Olive Oil with Lemon, drained)
- 1 cup mayonnaise
- 1 cup dill pickles (finely chopped)
- 1 rib of celery (finely chopped)
- 2 Tbsp. fresh dill
- 1 Tbsp. fresh lemon juice
- 2 tsp. pickle brine
- 4 scallions (thinly sliced)
- sea salt
- cracked black pepper
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