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Grilled Salmon Kabobs with Lemon Dill Marinade
PLATING PIXELS10Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon fillet (fresh, skin removed)
- 1/2 cup white wine vinegar
- 2 tsp. fresh lemon juice
- 1/2 tsp. grated lemon zest (fresh)
- 2 Tbsp. dill (fresh chopped)
- 1 large zucchini (sliced into 1/8-inch pieces)
- water (unchecked▢ Metal or wood skewers, if using wood, soak in, for at least 30 minutes to prevent burning)
- salt
- pepper
- 2 Tbsp. cooking oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium340mg14% |
| Potassium1000mg29% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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