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Lemon and Creme Fraiche Cake with Limoncello Glaze
BUTTER AND BRIOCHE14Ingredients
85Minutes
1870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups heavy cream
- 1 cup buttermilk
- 3/4 cup vegetable oil
- 2 eggs
- 1 lemon (small)
- 1 vanilla bean
- 1/4 cup lemon juice
- 1 cup crème fraiche
- 1 3/4 cups caster sugar
- 2 cups self raising flour
- 1 cup icing sugar (sifted)
- 1 Tbsp. lemon juice
- 2 Tbsp. limoncello
- thyme leaves (Lemon, to decorate)
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat1230 |
| % DAILY VALUE |
| Total Fat137g211% |
| Saturated Fat61g305% |
| Trans Fat1g |
| Cholesterol435mg145% |
| Sodium220mg9% |
| Potassium520mg15% |
| Protein18g |
| Calories from Fat1230 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber3g12% |
| Sugars90g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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