Lemon and Coconut Cake Recipe | Yummly

Lemon and Coconut Cake

AS RECEITAS LÁ DE CASA
9Ingredients
50Minutes
970Calories
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Description

Made with no butter the tang of natural yogurt and lemon is tempered by the sweetness and nuttiness of coconut. A light and fluffy cake with a wonderful texture throughout.

Ingredients

US|METRIC
  • 4 eggs
  • 260 grams sugar
  • 1 lemon juice (and zest)
  • 125 grams margarine
  • 1 natural yogurt
  • 100 grams grated coconut
  • 250 grams flour
  • 1 teaspoon baking powder
  • salt
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease a pan with butter and sprinkle it with plenty of sugar. Set aside.
    3. Whisk well the eggs with sugar, juice, and lemon zest.
    View 4 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    970Calories
    Sodium26% DV630mg
    Fat74% DV48g
    Protein31% DV16g
    Carbs41% DV123g
    Fiber24% DV6g
    Calories970Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat21g105%
    Trans Fat4.5g
    Cholesterol215mg72%
    Sodium630mg26%
    Potassium360mg10%
    Protein16g31%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber6g24%
    Sugars70g140%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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