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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (20/21-count, peeled with tail on)
- 2 Tbsp. bouillon (lobster base)
- lobster base
- 1 tsp. cayenne pepper
- 1/3 cup lemon juice (freshly squeezed)
- 2 Tbsp. minced garlic
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium210mg9% |
| Potassium270mg8% |
| Protein24g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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