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Description
Full of delicious citrus and caramel flavors, these Lemon and Caramel Muffins will fill your kitchen with warm tantalizing smells. Made with yogurt and lemon zest, each bite of these muffins has a beautifully moist texture and a hint of zest. Drizzled with a honey and lemon caramel sauce after baking, these muffins are quite literally finger-licking-good. Serve these muffins as a tasty snack at your next meeting or event. They are sure to impress.
Ingredients
US|METRIC
3 SERVINGS
- 125 mL plain yogurt
- 75 grams melted butter
- 2 eggs
- 1 lemon zest (and juice)
- 150 grams plain flour
- 1/2 tsp. bicarbonate of soda
- salt
- 100 grams brown sugar
- lemon juice
- 2 Tbsp. agave (or honey)
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Directions
- Preheat oven to 170 degrees Celsius.
- Mix well the yogurt, butter, and lemon zest.
- Add the sugar, and mix again.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium690mg29% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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