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Ingredients
US|METRIC
4 SERVINGS
- 8 large eggs (whites and yolks separated)
- 2/3 cup granulated sugar (divided)
- 1 Tbsp. lemon juice
- 3/4 tsp. grated lemon zest (finely, from 1 small lemon)
- 1/2 cup flour (all-purpose)
- 1/8 tsp. salt
- powdered sugar (for dusting)
- 12 oz. blackcurrants (fresh or frozen and defrosted, divided)
- 1/4 cup granulated sugar
- 1/4 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 vanilla bean seeds (scraped and reserved)
- 4 large egg yolks
- 1 1/4 cups unsalted butter (cut into 1-inch cubes, softened)
- 1/2 cup blackcurrant (pureé, recipe above)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol785mg262% |
| Sodium250mg10% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber4g16% |
| Sugars88g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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