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Ingredients
US|METRIC
6 SERVINGS
- 6 cups stock (sodium-reduced, I used vegetable)
- 1 bunch fresh asparagus (ends trimmed and the stalks cut into thirds)
- 1/2 Tbsp. butter
- 1/2 Tbsp. extra-virgin olive oil
- 1 onion (Small, diced)
- salt
- pepper
- 1 lemon
- 3 cloves garlic (crushed)
- 1 cup arborio rice
- 1/2 cup white wine
- 2 Tbsp. grated Parmesan cheese (divided)
- 1 lemon
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium520mg22% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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