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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. wheat (whole, or gluten-free rigatoni)
- 4 cups baby arugula
- 15 oz. cannellini beans
- 1 lemon zest (and juice)
- 2 Tbsp. virgin olive oil (extra-)
- 3/4 cup grated pecorino (or Parmesan cheese, plus more for serving, optional)
- kosher salt
- fresh ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium790mg23% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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