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Lemon and Artichoke Pasta #WeekdaySupper
HEZZI-D'S BOOKS AND COOKS12Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. asparagus (cut into 2 inch pieces)
- 4 cups bow tie pasta
- 1 Tbsp. olive oil (divided)
- artichoke hearts
- 14 oz. water
- 2 garlic cloves (minced)
- 1/2 cup cherry tomatoes (halved)
- 3/4 cup feta cheese
- 1 Tbsp. fresh parsley (minced)
- 1 Tbsp. fresh oregano (minced)
- 3 Tbsp. lemon juice
- 1/4 cup Parmesan cheese
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium430mg12% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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