Lemon & Rosemary Low Carb Shortbread Recipe | Yummly

Lemon & Rosemary Low Carb Shortbread

RULED.ME
9Ingredients
50Minutes
150Calories
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Ingredients

US|METRIC
  • 6 tablespoons butter
  • 2 cups almond flour
  • 1/3 cup splenda (granulated, or other granulated sweetener)
  • 1 tablespoon grated lemon zest ( freshly)
  • 4 teaspoons lemon juice ( fresh squeezed)
  • 1 teaspoon vanilla extract
  • 2 teaspoons rosemary
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
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    NutritionView More

    150Calories
    Sodium5% DV115mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories150Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium115mg5%
    Potassium5mg0%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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