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Lemon & Poppy Seed Vegan Tofu Cheesecake
CINNAMON AND CORIANDER20Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 180 grams rolled oats
- 1 ripe banana
- 130 grams shredded coconut
- 90 grams maple syrup
- 1/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 125 grams poppy seeds (finely ground in a spice mill)
- 2 Tbsp. rum (or more milk)
- 190 mL almond (nut milk, cashew, hazelnut, coconut)
- 2 Tbsp. stevia
- 3/4 Tbsp. cornstarch
- 700 grams tofu (silk, 2 blocks / packs)
- 100 grams cashew nuts (soaked in cold water in the fridge over night)
- 1 lemon zest
- 3 Tbsp. juice
- 3 Tbsp. stevia
- 100 grams coconut cream
- 40 grams cornstarch
- 4 Tbsp. nut milk
- 2 tsp. vanilla
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol |
Sodium135mg6% |
Potassium670mg19% |
Protein19g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber10g40% |
Sugars17g |
Vitamin A2% |
Vitamin C8% |
Calcium60% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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