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Lemon & Poppy Seed Cake {Easter Recipe}
THE PRETTY BLOG17Ingredients
35Minutes
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams butter
- 350 mL caster sugar
- 3 XL eggs
- 2 lemons (finely grated)
- 450 mL cake flour
- 10 mL baking powder
- 2 mL salt
- 60 mL water
- 45 mL lemon juice
- 80 mL poppy seeds
- 250 mL sugar
- 125 mL lemon juice
- 125 mL lemon juice
- 175 grams cream cheese (plain, at room temperature)
- 100 grams butter (at room temperature)
- 250 grams icing sugar (sifted)
- 5 mL vanilla essence
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1220mg51% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate229g76% |
| Dietary Fiber6g24% |
| Sugars161g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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