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Lemon & Pea Tendril Risotto with Saffron & Microgreens
BLUE APRON11Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cloves garlic
- 2 oz. pea tendrils
- 1 lemon
- 1 red bell pepper
- 1 yellow onion
- 1 cup bomba rice
- 3 Tbsp. vegetable demi-glace
- 1 pinch saffron
- 1/3 cup grated Parmesan cheese
- 2 Tbsp. butter
- 1/4 cup microgreens
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium340mg14% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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