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Ingredients
US|METRIC
4 SERVINGS
- 400 grams asparagus (trimmed)
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (ran through a press)
- 25 grams grated Parmesan cheese (freshly)
- 1 lemon (very thinly sliced)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- Parmesan (thinly sliced to serve)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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