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Lemon & Olive Oil Cake with One-Step Italian Meringue
FOOD NOUVEAU14Ingredients
105Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sugar
- 4 eggs (+ 1 egg yolk)
- 1 3/4 cups all purpose flour
- 2 tsp. baking powder
- 3/4 cup olive oil (good-quality, choose one with a smooth and fruity taste)
- 2 Tbsp. honey
- 1/4 cup unsalted butter (or dairy free buttery spread, melted)
- 2 lemons
- 3 Tbsp. lemon juice
- 4 Tbsp. limoncello (lemon-flavored Italian liquor)
- 3 egg whites (at room temperature)
- 1 cup sugar
- 3 Tbsp. cold water
- 1/4 tsp. cream of tartar
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium390mg16% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber4g16% |
| Sugars103g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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