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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. extra-virgin olive oil
- 1 onion (medium, chopped)
- 1/2 tsp. salt
- 1/2 tsp. curry
- 1 lemon
- 2 cups potatoes (diced peeled)
- 3 cups chicken broth
- 1 cup lite coconut milk
- 2 cups asparagus (pieces trimmed, about one bunch)
- freshly ground pepper (to taste)
- 1/4 cup creme fraiche
- 1/4 cup scallions (finely chopped, or fresh chives)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium910mg26% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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