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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (thinly sliced and seeds removed)
- 3 Tbsp. olive oil
- 2 shallots (sliced)
- 2 cloves garlic (smashed and peeled)
- 1 1/2 tsp. kosher salt (divided)
- 1 tsp. anchovy paste
- 1/4 cup capers (drained)
- 1/2 tsp. red pepper flakes
- 4 zucchini (small, about 2 pounds total, halved and sliced 1/3 inch)
- 1/2 lb. pasta (spaghetti)
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup fresh dill
- 1/2 cup fresh basil (roughly chopped or torn)
- 1 cup crumbled feta cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1870mg78% |
| Potassium940mg27% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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