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Lemon Zucchini Muffins with Easy Lemon Glaze
THE WEARY CHEF14Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1/3 cup sugar
- 1 egg
- 1 lemon
- 2 cups zucchini (grated, about 3 small)
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup powdered sugar
- 1 Tbsp. lemon juice
- 1 Tbsp. cold water
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium490mg14% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber7g28% |
| Sugars51g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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