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Lemon Zucchini Bread with Lemon Glaze

HOME IN THE FINGER LAKES(2)
Anna B.: "Satiating. Would make again" Read More
13Ingredients
70Minutes
320Calories
Read Directions

Ingredients

US|METRIC
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup canola oil
  • 2/3 cup sugar
  • 1/2 cup buttermilk
  • 1 lemon (or 2 Tablespoons lemon juice)
  • 1 lemon
  • 1/2 teaspoon lemon extract
  • 1 cup zucchini (grated, leave the peel on)
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
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    NutritionView More

    320Calories
    Sodium10% DV250mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories320Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium250mg10%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A2%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    Anna B. 5 months ago
    Satiating. Would make again
    Sharon Clark a year ago
    This recipe was dense and sweet. A bit heavy for my taste. I was out of lemon extract and the recipe definitely needs that to give the bread a lemon flavor.

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