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Lemon Zucchini Bread {Gluten Free}
SWIRLS AND SPICE17Ingredients
60Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup oat flour
- 2/3 cup white rice flour (super fine)
- 1/2 cup almond flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. sea salt
- 1 Tbsp. coconut flakes (fine unsweetened, optional)
- 3/4 cup salted butter (or coconut oil, softened)
- 1/2 cup pure cane sugar
- 3 large eggs (at room temperature)
- 1 tsp. pure vanilla extract
- 1 Tbsp. lemon juice
- 1 lemon (about 2 teaspoons)
- 1 1/4 cups zucchini (peeled, shredded, and pressed to drain excess liquid)
- 3 Tbsp. slivered almonds (for topping)
- 1 cup icing sugar (0r powder your own by blending cane sugar)
- 1 1/2 Tbsp. lemon juice
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium600mg25% |
| Potassium390mg11% |
| Protein16g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber7g28% |
| Sugars57g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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