Lemon Zucchini Bread Recipe | Yummly
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Lemon Zucchini Bread

Becky M.: "Amazing! I will never make zucchini bread any oth…" Read More
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  • 1 cup canola oil
  • 6 ounces greek yogurt (lemon or vanilla)
  • 1 tablespoon lemon juice
  • 3 eggs
  • 2 cups sugar
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 teaspoons lemon zest
  • 1 teaspoon salt
  • 2 cups zucchini (grated, about 1 large zucchini)
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons lemon
  • 2 tablespoons lemon zest
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    NutritionView More

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    Calories340Calories from Fat130
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate49g16%
    Dietary Fiber<1g4%
    Vitamin A2%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Becky M. 3 months ago
    Amazing! I will never make zucchini bread any other way!
    Colleen VanOcker 3 months ago
    Great. I use 4 small bread pans tho. I cut the baking time in half + or - 5 minutes
    Hourigan 4 months ago
    Eggy only use 2 eggs next time
    Lisa Day 4 months ago
    This is an excellent use of zucchini. And an elevated version of the commonly known zucchini bread. Adjustable to preference of lemon flavoring. Definitely ’company worthy’.
    Nicole Ford a year ago
    Perfectly moist, lemony zucchini bread! Even my three year old was begging for seconds and thirds!
    Lisa 2 years ago
    YUMMY!!! Not your ordinary zucchini bread, the lemon zest is a great way to liven up a usually dull recipe!
    Dawn S. 2 years ago
    Moist, sweet but not too sweet! Very good.
    Angie 3 years ago
    Amazing! My whole family loved this. Definitely making again.
    Dawn Gordon 3 years ago
    Light and lemony! Next time I will add blueberries, not that the flavor isn't lovely but I think the combination would awesome.
    Lisa M. 3 years ago
    Best lemon, zucchini bread EVER!!
    Allyson Hargrave 3 years ago
    This bread was wonderful, both me and my husband love it
    Jennifer 3 years ago
    This was so good! I substituted 1/2 cup apple sauce for 1/2 cup of the oil. My husband is a heart attack survivor so I try to “lighten” recipes for his sake! Next time I may try three egg whites and one whole egg to lighten the fat content even more! Will definitely make again!
    d d. 3 years ago
    very moist and great lemon taste
    Judy L. 3 years ago
    Great! Definitely a keeper.
    Jessica Savage 3 years ago
    Excellent! I made 24 muffins instead of the 2 loaves and half were gone before I could put the glaze on.
    Roberta D. 3 years ago
    Moist and yummly and will make again.
    cinda b. 4 years ago
    Excellent! It was a hit at the party.
    Cheryl Baugus 4 years ago
    We really enjoyed it! The lemon glaze added a nice flavor. Will definitely make again!
    Lee R. 4 years ago
    Loveeeee it. I used orange zest for some reason the second time, it was just as good. ♡
    sarah c. 5 years ago
    The lemon frosting really works well with the zucchini. Gives the bread a new flavor. Will definitely make again!
    Liz D 5 years ago
    This was moist and full of flavor. I would never have thought lemons and zucchini bread - but it works wonderfully together!
    Weaver 5 years ago
    OMG...an explosion of taste, The lemon is just POP of flavor, and it is soooo moist and delicate! I am cooking it again, right now