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Lemon Yogurt Pots with Minted Strawberries
MYFOODBOOK7Ingredients
15Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams reduced fat cream cheese (block)
- 2 Tbsp. caster sugar
- 1 lemon
- 2 cups reduced fat vanilla yogurt
- 1 strawberries (punnet, 250g, hulled and sliced)
- 1 Tbsp. mint leaves (torn)
- 800 grams sponge finger biscuits
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium680mg28% |
| Potassium730mg21% |
| Protein35g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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