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Lemon Yogurt Cake (Without Butter)
A LITTLE BIT OF SPICE13Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup plain whole-milk yogurt
- 1 cup granulated sugar
- 3 extra large egg
- lemon zest (grated 2 tsps)
- 1/2 tsp. pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup granulated sugar
- lemon juice (freshly squeezed 1/3 cup)
- 1 cup sugar
- lemon juice (freshly squeezed 1/3 cup)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium250mg10% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber<1g3% |
| Sugars61g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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