Lemon Yogurt Cake With Coconut

SIPPITYSUP
13Ingredients
75Minutes
440Calories

Ingredients

US|METRIC
  • 8 ounces coconut oil (at room temperature plus more for pan)
  • 1/16 cup granulated sugar (divided)
  • 4 large eggs (at room temperature)
  • 1 tablespoon grated lemon zest (finely, or more to taste)
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour (plus more for dusting pan)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups lemon yogurt (may substitute plain)
  • 7 ounces coconut flakes (finely ground unsweetened, may substitute ground nuts easily accomplished in a food processor)
  • 1/2 cup lemon juice (freshly squeezed)
  • Fresh berries (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium13% DV300mg
    Fat54% DV35g
    Protein14% DV7g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol75mg25%
    Sodium300mg13%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop