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Ingredients
US|METRIC
11 SERVINGS
- 8 oz. coconut oil (at room temperature plus more for pan)
- 1/16 cup granulated sugar (divided)
- 4 large eggs (at room temperature)
- 1 Tbsp. grated lemon zest (finely, or more to taste)
- 1 tsp. vanilla extract
- 2 1/2 cups all purpose flour (plus more for dusting pan)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 1/2 cups lemon yogurt (may substitute plain)
- 7 oz. coconut flakes (finely ground unsweetened, may substitute ground nuts easily accomplished in a food processor)
- 1/2 cup lemon juice (freshly squeezed)
- Fresh berries (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium300mg13% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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