Lemon Yogurt Cake

JO COOKS
11Ingredients
70Minutes
760Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup yogurt (plain, I used greek yogurt)
  • 1 cup sugar (granulated)
  • 3 eggs
  • 2 teaspoons lemon zest (from 1 lemon)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup sugar (granulated)
  • 1/3 cup lemon juice (freshly squeezed)
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    NutritionView More

    760Calories
    Sodium27% DV640mg
    Fat51% DV33g
    Protein22% DV11g
    Carbs36% DV108g
    Fiber8% DV2g
    Calories760Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4g20%
    Trans Fat1g
    Cholesterol165mg55%
    Sodium640mg27%
    Potassium200mg6%
    Protein11g22%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber2g8%
    Sugars70g140%
    Vitamin A6%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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