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12Ingredients
70Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup plain whole milk yogurt
- 1 1/3 cups sugar (divided)
- 3 extra large eggs
- 2 tsp. grated lemon zest (2 lemons)
- 1/2 tsp. pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup lemon juice (freshly squeezed)
- 1 cup confectioners’ sugar
- 2 Tbsp. lemon juice (freshly squeezed)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol165mg55% |
Sodium650mg27% |
Potassium240mg7% |
Protein11g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate139g46% |
Dietary Fiber2g8% |
Sugars100g |
Vitamin A4% |
Vitamin C25% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
RS 4 years ago
Very delicious. Soft, moist, flavorful and not too sweet. I think the cake would be delicious without the lemon sugar reduction/icing. I used it and it added a wonderful lemon flavor- sweet and tart, but not sour. I put the lemon sugar icing on when the cake is in the loaf pan. That allows the cake to soak up all the juice, which is what I recommend.
Kim 8 years ago
Very yummy, moist and easy to make. I used 1.5 times the ingredients for large loaf pan. Same baking time.