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Lemon Yogurt Bundt Cake with Limoncello Glaze #BundtBakers
SIDEWALK SHOES11Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3/4 cup vegetable oil
- 2 eggs
- 1 Tbsp. grated lemon rind (finely)
- 1/4 cup lemon juice
- 1 cup plain greek style yogurt
- 1 3/4 cups caster (superfine sugar)
- self-rising flour (2 cups, 300g self raising)
- 2 Tbsp. thyme leaves (I omitted)
- 1 cup icing (confectioner’s sugar, sifted)
- 1 Tbsp. limoncello (or lemon juice)
- 1/2 Tbsp. boiling water
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium25mg1% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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