Lemon Yoghurt Cake Recipe | Yummly

Lemon Yoghurt Cake

DONNA HAY
11Ingredients
55Minutes
260Calories

Ingredients

US|METRIC
  • 3/4 cup vegetable oil
  • 2 eggs
  • 1 tablespoon grated lemon rind (finely)
  • 1/4 cup lemon juice
  • 1 cup yoghurt (plain Greek-style, thick, or goat’s milk yoghurt)
  • 1 3/4 cups caster (superfine sugar)
  • 2 cups flour (self raising, self-rising)
  • 2 tablespoons thyme leaves
  • 1 cup icing (confectioner’s sugar, sifted)
  • 1 tablespoon lemon juice
  • 1/2 tablespoon boiling water
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    NutritionView More

    260Calories
    Sodium1% DV25mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber4% DV<1g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium25mg1%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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