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Lemon Welsh Cakes with Honey Ginger Whipped Butter
GIRAFFES CAN BAKE13Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 225 grams plain flour (AP, plus extra for dusting surface)
- 85 grams caster sugar (super fine granulated, plus extra for sprinkling)
- 1/8 tsp. ground cinnamon
- 1/2 tsp. baking powder
- 1 tsp. lemon zest (approx 1 medium lemon)
- 100 grams butter (cold and cubed, plus another tablespoon or so for cooking)
- 60 grams raisins
- 1 egg (lightly beaten)
- 1 Tbsp. milk
- 75 grams unsalted butter (room temperature)
- 2 Tbsp. clear honey
- 1/2 inch fresh ginger (minced)
- 1 pinch salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium125mg5% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g4% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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