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Lemon Walnut Roasted Red Pepper Dip
MY WIFE CAN COOK11Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
3 SERVINGS
- 16 oz. roasted red peppers (drain well)
- 1 cup walnuts
- 1/2 lemon
- 2 garlic cloves
- 1 tsp. cumin
- 1 tsp. corriander
- 3 Tbsp. extra-virgin olive oil
- salt
- pepper
- red pepper flakes (optional)
- chili powder (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C160% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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