Lemon Victoria Sponge Cake

THE FOODIE COUPLE BLOG
10Ingredients
50Minutes
930Calories

Ingredients

US|METRIC
  • 1 lemon
  • 200 grams plain flour
  • 200 grams caster sugar
  • 200 grams butter
  • 1 teaspoon baking powder
  • 1 1/2 tablespoons milk
  • 3 large eggs (lightly beaten)
  • 3 tablespoons lemon curd (shop bought/make your own)
  • 10 tablespoons icing sugar
  • water (tepid)
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    NutritionView More

    930Calories
    Sodium22% DV530mg
    Fat78% DV51g
    Protein24% DV12g
    Carbs38% DV115g
    Fiber12% DV3g
    Calories930Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol315mg105%
    Sodium530mg22%
    Potassium170mg5%
    Protein12g24%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber3g12%
    Sugars72g144%
    Vitamin A35%
    Vitamin C35%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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