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Lemon Vertical Roll Cake + Rhubarb Rose Frosting
THE KITCHEN MCCABE16Ingredients
105Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 large eggs (separated)
- 1 1/2 Tbsp. raw cane sugar
- 1 Tbsp. lemon juice
- 1 lemon (large)
- 1/2 cup all purpose flour
- 1/8 tsp. salt
- powdered sugar (for dusting)
- 2 stalks rhubarb (the darker red, the more pink the frosting will be)
- 1/4 cup water
- 1 cup grass-fed butter (room temperature)
- 1 lb. powdered sugar
- 1/2 tsp. rose water
- 3 tsp. lemon juice
- 1 cup rhubarb (dark red, sliced)
- 1/3 cup water
- powdered sugar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium180mg8% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g4% |
| Sugars40g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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