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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch lemon verbena (– chop very fine about 1/2 a teaspoon and leave the rest whole)
- 1 cup lemon juice (fresh squeezed, plus all of the zest from the lemon grated, I used 4 bigger and very juicy lemons)
- 1 1/2 cups sugar
- 1 1/2 cups water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber0g0% |
| Sugars51g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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