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Lemon Verbena Shortbread Sandwich Cookies
ONE GREEN PLANET14Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup confectioner's sugar (+ 2 tablespoons)
- 1 cup leaves (loosely packed fresh lemon verbena, inspected for insects, rinsed, and dried well, or zest of one large lemon or to taste)
- 3/4 cup vegan butter (room temperature)
- 2 Tbsp. cold water (or fresh lemon juice if using lemon zest instead of lemon verbena leaves)
- 1 Tbsp. vanilla
- 1 3/4 cups unbleached all purpose flour
- 2 Tbsp. cornstarch
- 1 vegetable (recipe Quick and Easy, BasedVegan Lemon Curd, recipe follows)
- 1/2 lb. parsnips (peeled and diced)
- 3/4 cup natural sugar
- 1 1/2 Tbsp. vegan butter
- 6 Tbsp. lemon juice (freshly-squeezed, + 1/2 tablespoon)
- 1 lemon (large organic, or lime)
- 1 pinch turmeric
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium370mg11% |
Protein6g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate129g43% |
Dietary Fiber6g24% |
Sugars71g |
Vitamin A15% |
Vitamin C70% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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