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Lemon Verbena Ice Cream Pie
BETTER HOMES AND GARDENS16Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup milk
- 1/2 cup leaves (fresh lemon verbena, or 4 teaspoons lemon zest)
- 1/2 tsp. kosher salt
- 3/4 cup sugar
- 3 egg yolks
- 1/2 cup heavy cream
- 2 tsp. vanilla
- 1/2 cup butter (softened)
- 1 cup all purpose flour
- 1/4 cup sugar
- 2 Tbsp. candied ginger (finely chopped)
- 1 tsp. ground ginger
- 1/2 tsp. kosher salt
- herbs
- edible flowers
- lemon verbena
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium330mg14% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber0g0% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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