Lemon Velvet Bundt Cake with Blueberry Cream Cheese Frosting Recipe | Yummly

Lemon Velvet Bundt Cake with Blueberry Cream Cheese Frosting

LAYERS OF HAPPINESS
13Ingredients
Seconds
460Calories

Ingredients

US|METRIC
  • 1/2 cup all-purpose flour
  • 18 1/4 ounces white cake mix
  • 3 3/8 ounces instant lemon pudding mix
  • 1 cup water
  • 1 cup applesauce (sweetened)
  • 4 eggs
  • 1/4 cup vegetable oil
  • 1 tablespoon lemon extract
  • 8 ounces cream cheese (room temperature)
  • 1/4 cup butter (room temperature)
  • 1/4 cup blueberries (whole, pulverized in a blender)
  • 1 1/2 teaspoons vanilla
  • 5 cups powdered sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium16% DV380mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs25% DV75g
    Fiber3% DV<1g
    Calories460Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium380mg16%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber<1g3%
    Sugars58g116%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop