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stacey stuart: "I had leftover rice in my fridge and found ground…" Read More
14Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups turkey broth
- 1 chicken bouillon cube
- 1 Tbsp. grape seed oil
- 2 cups rice (cooked, I used leftover Mediterranean rice)
- 2 carrots (diced)
- 2 celery stalks (chopped)
- 1/4 cup onion (finely chopped)
- 2 cups turkey (cubed, I used leftover smoked turkey)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 3 eggs
- 3 Tbsp. lemon juice
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol140mg47% |
Sodium450mg19% |
Potassium470mg13% |
Protein17g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A70% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
stacey stuart a year ago
I had leftover rice in my fridge and found ground turkey in my freezer, I did not have high hopes for this recipe but it is so tasty. I did zest the lemon before adding the juice as I love a lemony soup