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Ingredients
US|METRIC
8 SERVINGS
- 1 batch pizza dough (of, 1-hour homemade)
- 2 Tbsp. cornmeal (for dusting, divided)
- extra-virgin olive oil (for drizzling)
- 6 oz. fontina cheese (grated)
- 4 oz. fresh mozzarella cheese (shredded)
- freshly ground black pepper
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. white truffle oil
- kosher salt
- 3 baby arugula (and 1/2 packed cups, roughly 4 ounces)
- lemon zest (fresh, for garnishing, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium360mg15% |
| Potassium40mg1% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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