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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup milk (whole or low-fat)
- 20 sprigs lemon thyme (plus a sprig or two for garnish)
- 12 Tbsp. unsalted butter (plus more for the baking pan)
- 2 1/4 cups flour (preferably unbleached)
- 1 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. grated nutmeg (freshly)
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground ginger
- 3/4 tsp. kosher salt
- 1 1/2 cups granulated sugar
- 3 large eggs (separated)
- 3/4 cup nonfat buttermilk
- 2 Tbsp. thyme leaves (fresh minced)
- 1/3 cup toasted walnuts (chopped, pecans or hazelnuts, optional, with optional nuts for garnish, see NOTE)
- 4 oz. cream cheese (low-fat, at room temperature)
- 2 Tbsp. unsalted butter (at room temperature)
- 2 1/2 cups sugar (confectioners')
- 2 Tbsp. lemon thyme (reserved, infused milk, see above)
- 1 Tbsp. maple syrup (good-quality)
- 3 dashes grated nutmeg (freshly)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium310mg13% |
Potassium110mg3% |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber2g8% |
Sugars56g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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