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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lemon juiced
- 1 Tbsp. anchovy paste (or 1 anchovy filet, minced)
- 1 clove garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1 Tbsp. fresh thyme leaves
- salt
- pepper
- 2 cups bread cubes
- 2 Tbsp. butter
- salt
- pepper
- 2 Tbsp. grated Parmesan cheese
- 8 cups salad greens (any kind you like)
- 1/2 cup cherry tomatoes (halved)
- 6 oz. broccolini (or broccolini, cut into bite-sized pieces)
- 12 oz. shrimp (peeled and devined)
- 1 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 2 Tbsp. olive oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1800mg75% |
| Potassium750mg21% |
| Protein28g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C120% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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