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Ingredients
US|METRIC
20 SERVINGS
- 2 cups unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 2 Tbsp. poppy seeds
- 2 Tbsp. chopped fresh thyme
- 4 large eggs
- 1 3/4 cups all purpose flour
- 2 cups cake flour
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup whole buttermilk
- 1 tsp. lemon zest
- 2 Tbsp. fresh lemon juice
- 1 tsp. vanilla extract
- lemon glaze (recipe follows)
- chopped fresh thyme (optional)
- lemon slices (optional)
- 1 cup confectioners’ sugar
- 1/4 cup fresh lemon juice
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium115mg5% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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