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Joanna Mongelli: "Since finding this recipe, I've made it once a ye…" Read More
11Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup pine nuts
- 1/2 cup dry coconut (unsweetened)
- 1 Tbsp. agave nectar (or liquid sweetener of choice)
- 1 pinch Himalayan salt
- 2 cups pine nuts (soaked overnight, drained and rinsed)
- 3/4 cup coconut butter (or coconut oil – the butter gives a richer, creamier texture)
- 1/2 cup lemon juice (approximately 3 lemons)
- 1/2 cup agave nectar (or liquid sweetener of choice)
- 3 Tbsp. lemon zest
- 1 Tbsp. lemon thyme
- 1/2 cup coconut (dried large flake unsweetened)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanna Mongelli 6 years ago
Since finding this recipe, I've made it once a year and it's been a crowd-pleaser every single time